As we’ve discovered, esters frequently have a distinct smell…methyl salicylate is one ester the smells minty…it is sometimes called “oil the wintergreen”; if you’d prefer to make this link in the lab via Fischer esterification, what are all the points you’d require to add to your boiling flask prior to you warm it up? …just list/draw castle below:

b. Please write a device for the reaction explained above. Note: This mechanism is precisely like the one we discussed/wrote in course (except that in class we supplied a generic alcohol and carboxylic acid…you should make your mechanism particular to the development of methyl salicylate).

2. What to be the function of the post-reaction bicarbonate extraction? Please create a well balanced chemical reaction that explains your answer.




You are watching: Draw heptanoic acid, which is the carboxylic acid needed to form the ester that smells like grape.

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In the Fischer esterification reaction, a carboxylic mountain reacts v an excess of alcohol in acidic conditions to kind an ester. Throughout the reaction the sp2 hybridized carbonyl carbon the the acid develops an sp3 hybridized intermediate before returning come sp2 hybridization in the product. Draw the framework of the neutral sp3 hybridized intermediate and the ester product in the reaction between pentanoic acid and n-propanol. I m sorry reactant provides the oxygen atom uncovered in the ester linkage?

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lemoncricket591
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In the Fischer esterification reaction, a carboxylic mountain reacts with an excess of alcohol in acidic conditions to kind an ester. Throughout the reaction the sp2 hybridized carbonyl carbon of the acid forms an sp3 hybridized intermediate before returning come sp2 hybridization in the product. Draw the structure of the neutral sp3 hybridized intermediate and also the ester product in the reaction in between pentanoic acid and also n -propanol. I beg your pardon reactant provides the oxygen atom discovered in the ester linkage?

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