The epic Ham and Cheese Stuffed Bacon burgess is hands down the finest burger I"ve ever before had! smoked ham and also smoked cheddar cheese stuffed inside a grilled barbecue burger and also topped v crispy bacon! A complete show-stopper for summer cookouts!

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This epos Ham and Cheese Stuffed Bacon Burger was seriously the best Bacon citizens ever. The smoky cheddar and ham gives this burger remarkable flavor that is unlike anything you"ve ever before had.

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The sticky barbecue sauce and crispy bacon take it this citizens to epos proportions. You will certainly really wow your friends and family v this one!

How to do Epic Ham and Cheese Stuffed Bacon Burgers:

Form ground chuck into 1/4 lb patties. Making half of the patties through an indention because that the filling.Mix diced ham and cheese with each other in a bowl. Spoon right into patties and also top each with another patty. Pinch edge to seal. Season both sides with salt, pepper and also garlic.Prepare grill to 350°. Place burgers over the fire and sear on both sides. After flipping the burgers, brush with barbecue sauce, flipping one much more time. Continue to grill until interior temperature the burgers is 165°.Meanwhile chef bacon in the oven and also toast the buns.Place burgers over toasted buns v your favorite toppings and also serve immediately.

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Tips for making stuffed burgers:

Use 80% lean ground beef, I choose ground chuck.Make patties about 3 to 4 ounces.Cook your filling ingredients like bacon and also onions prior to stuffing, otherwise the pour it until it is full won"t be completely cooked.Fill each burger v 2-3 tablespoons that filling.Seal patties with each other by pinching edge or pushing with a fork.Grill burgers over medium warm to cook evenly throughout.

Filling ideas for Stuffed Burgers:

Caramelized onions, fried peppers or pickled jalapeños would likewise be delicious.

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Take your summer cookout to the next level through these epic Ham and also Cheese Stuffed Bacon Burgers!

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PREP TIME

15 minutes

COOK TIME

20 minutes

TOTAL TIME

35 minutes

INGREDIENTS

2 pounds 80% skinny ground chuck

1/2 teaspoon granulated garlic

1/2 teaspoon kosher salt

1/2 teaspoon soil pepper

1/2 cup barbecue sauce

8 Toasted Buns

leaf lettuce

Condiments: mayo, mustard, ketchup if desired

INSTRUCTIONS

Form floor chuck right into 8, 1/4 lb patties. Make half of the patties with an indention to fill through ham and also cheese.Mix diced ham and shredded cheese with each other in a bowl. Spoon right into 4 patties and also top every with an additional patty. Pinch edges to seal.Season both sides with garlic, salt and also pepper.Prepare grill come 350°. Place burgers over the fire and also sear on both sides.After flipping the burgers, brush v barbecue sauce and flip again.Continue to grill until internal temperature of burgers is 165°.Meanwhile cook bacon in the oven and toast the buns.Place burgers over toasted buns with lettuce her favorite condiments and serve immediately.

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